Look for big, angry- and carnivorous-looking live fish, and giant crab in the window. Stare at the blond prostitutes that the Chinese tycoons in cheap suits have on their arms (no joke!). Notice how polite the staff is, especially for Chinese. Imagine what the $285 pot of shark-fin soup tastes like while ordering the duck-pork lettuce medallions, the mixed-seafood soup, and the snow-pea-and-sea-food dumplings. Sit at a big, round family table with your crew, and order too much food. Go at 9:30pm on a weekday, when the place still has some diners, but you'll get seated without a wait. And make a pact with your companions to hit up Win Shing next time you go for Chinese (go in the fall or winter for crab with black bean sauce)!
